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4.34
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Peanut Butter Cookies
These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients. Sweetened with maple syrup and made without eggs or butter!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Course:
Cookies
Cuisine:
American
Servings:
15
Author:
Brittany Mullins
Ingredients
1
cup
creamy natural peanut butter
1/2
cup
maple syrup
or honey
1
teaspoon
vanilla
1
cup
almond flour
flaked sea salt for topping
if desired
Instructions
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.
Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.
Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.
Bake in a preheated oven for about 12 minutes or until cookies begin to brown. Remove from oven, allow cookies to cool on a wire rack and enjoy.
Video
Nutrition
Serving:
1
cookie
|
Calories:
169
kcal
|
Carbohydrates:
12
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Sodium:
41
mg
|
Fiber:
2
g
|
Sugar:
8
g